If you like pizza and you like eggs/egg whites…you will love this! It’s an easy way to get in some protein and veggies at the same time!

EGG WHITE PIZZA

Yields – 1 Serving

Ingredients

• 1 serving of Egg Whites
• 1/4 cup of red sauce (I used Classico Spicy Tomato & Basil)
• 2 handfuls of Kale or Spinach (I used Kale)
• 1/4 cup of 2% Mozzarella Cheese
• Olive oil

Directions

(For steamed kale: I just steam it for about 3 minutes then toss in olive oil. Simple and works for me). I saved some kale for the side to eat with my pizza. You can put it all on the pizza if you wish.

1. Sauté kale or spinach and toss for about 1 minute (or your desired texture).
2. Set aside.

For egg whites:

1. Pour in skillet and let the egg whites set up.
2. When they have cooked 2/3 of the way through, flip them over. Be careful because this can get tricky. Just make sure you have some skills!
3. Let the other side finish cooking about 15-20 seconds.
4. Add pasta sauce, then kale, and lastly reduced-fat cheese.
5. Remove from heat.

Note: *You don’t have to flip the egg whites , that’s just the way I prepared my “pizza”!

Enjoy!