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My Pretty Brown Eats

Creating Experiences Through Food

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Side Dishes

Side dishes are like cream to coffee. Laverne to Shirley, and sand to ocean. They are the unsung heroes of every meal. From getting both worlds with Apple Strawberry Cabbage Slaw with Candied Pecans to Garlic Butter Sweet Potato Stacks made with aromatic flavors of fresh garlic, butter, and fresh herbs with crispy layers, there's something for everyone. Yes, that includes my vegetarian and vegan friends who want to bring the perfect side dish to the cookout like these Southern Baked Beans made from plants!

  • DESSERTS
  • PLANT-BASED
  • SEASONAL RECIPES
  • AIR FRYER
  • Breakfast and Brunch
  • APPETIZERS
  • DRINKS
  • SIDE DISHES
  • SALADS
  • SEAFOOD
  • MAIN DISH
  • BEEF
  • Crispy Oven Okra with Lemon-Dill and Garlic Aioli

    PLANT-BASED, SEASONAL RECIPES, SIDE DISHES · October 9

    Crispy Oven Okra with Lemon-Dill and Garlic Aioli

    Honey Roasted Brussels Sprouts with Cranberries, Pecans, and Gorgonzola

    APPETIZERS, SEASONAL RECIPES, SIDE DISHES · October 13

    Honey Roasted Brussels Sprouts with Cranberries, Pecans, and Gorgonzola

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