SIDE DISHES
Garlic Butter Mushrooms with Soy Glaze
Egg Fried Couscous with Vegetables
Apple Strawberry Cabbage Slaw with Candied Pecans
Bacon Blue Cheese Brussels Sprouts
Cheddar, Gouda, and Pimento Cheesy Potato Bake
Southern Baked Beans with (Plant-Based) “Ground Burger”
Warm Kale Vegetable Salad with Walnuts
Lemon Pepper Roasted Cauliflower
Sweet Potato Casserole with Pecan-Crusted Topping
Spicy Sautéed Kale
