Side Dishes
Side dishes are like cream to coffee. Laverne to Shirley, and sand to ocean. They are the unsung heroes of every meal. From getting both worlds with Apple Strawberry Cabbage Slaw with Candied Pecans to Garlic Butter Sweet Potato Stacks made with aromatic flavors of fresh garlic, butter, and fresh herbs with crispy layers, there's something for everyone. Yes, that includes my vegetarian and vegan friends who want to bring the perfect side dish to the cookout like these Southern Baked Beans made from plants!
Ginger-Soy Brussel Sprouts with Crispy Onions
Garlic Butter Mushrooms with Soy Glaze
Egg Fried Couscous with Vegetables
Apple Strawberry Cabbage Slaw with Candied Pecans
Bacon Blue Cheese Brussels Sprouts
Cheddar, Gouda, and Pimento Cheesy Potato Bake
Southern Baked Beans with (Plant-Based) Ground “Beef”
Warm Kale Vegetable Salad with Walnuts
Lemon Pepper Roasted Cauliflower
Sweet Potato Casserole with Pecan-Crusted Topping
