PLANT-BASED

Spicy Sautéed Kale

PLANT-BASED, SIDE DISHES · November 8

Spicy Sautéed Kale

Crispy Oven Okra with Lemon-Dill and Garlic Aioli

PLANT-BASED, SEASONAL RECIPES, SIDE DISHES · October 9

Crispy Oven Okra with Lemon-Dill and Garlic Aioli

Chunky “Tableside” Guacamole

APPETIZERS, PLANT-BASED · September 14

Chunky “Tableside” Guacamole

Fakin’ Bacon Egg and Cheese Recipe

Breakfast and Brunch, PLANT-BASED · September 2

Fakin’ Bacon Egg and Cheese Recipe

Copycat Mexican Pizza

BEEF, PLANT-BASED · May 4

Copycat Mexican Pizza

The Impossible Burger – This Can’t Be For Real

Birmingham EATS, PLANT-BASED · April 23

The Impossible Burger – This Can’t Be For Real

Chocolate Peanut Butter Cheese Pie Shooters

DESSERTS, PLANT-BASED · March 17

Chocolate Peanut Butter Cheese Pie Shooters

PLANT-BASED 2019

PLANT-BASED, RECIPES · January 3

PLANT-BASED 2019

Sweet and Spicy Cranberry Salsa

APPETIZERS, PLANT-BASED, SEASONAL RECIPES · December 4

Sweet and Spicy Cranberry Salsa

The #TTLA Vegan Challenge + Garlic Aioli

PLANT-BASED, RECIPES, WEIGHT WATCHERS · January 31

The #TTLA Vegan Challenge + Garlic Aioli

Vegetable Stir Fry Slaw

PLANT-BASED · January 18

Vegetable Stir Fry Slaw

I Survived 21 Days of Raw Food

FOOD + DRINK, PLANT-BASED · November 7

I Survived 21 Days of Raw Food